What you will do for us:

The following tasks are not intended to be all inclusive or restrictive, other duties may be assigned as necessary:

• Assist GM with overseeing every aspect of theater and restaurant operations
• Ensures excellent Guest service that meets or exceed expectations
• Ensures that the business is adequately staffed to meet Guest needs.
• Manage staffing by interviewing, hiring and training employees
• Controlling day-to-day operations- profit and loss, by following cash/control procedures, reviewing financial reports, and taking appropriate actions
• Operating the business in accordance with the company policies and applicable laws
• Maintain a safe environment for both Guests and crew members
• Assist GM with overseeing guest complaints and resolve issues
• Monitor daily activities to ensure quality of food and maintain cleanliness standards
• Promoting suggestive selling techniques
• Maintain professional behavior while creating a warm, fun, friendly and hospitable atmosphere

Requirements

• Bachelor's Degree or equivalent combination of education and experience
• Minimum of 2 years experience as a salaried manager in a full service, casual dining
• Record of maintaining high standards in restaurant cleanliness, sanitation, food, quality, and guest satisfaction
• Demonstrated leadership skill, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable